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PARTY FOODS

Saturday 8th November, 2014
9:00am - 12:00pm

PASTELLES AND CHRISTMAS CAKE

Saturday 29th November, 2014
9:00am - 12:00pm

EASY DESSERTS

Perfect for the festive season

Saturday 6th December, 2014
9:00am - 12:00pm

COOKING LESSONS WITH WENDY RAHAMUT

Learn to cook

Saturday 17th, 24th, 31st January , 2015
9:00am - 12:00pm

COOKING LESSONS WITH WENDY RAHAMUT

THE ART OF PERFECT PASTRY

Saturday, 28th February, 2015
9:00am - 12:00pm

COOKING LESSONS WITH WENDY RAHAMUT

CHINESE COOKING

Saturday, 14th March, 2015
9:00am - 12:00pm

COOKING LESSONS WITH WENDY RAHAMUT

ALL THE BEST BREADS

Saturday, 28th March, 2014
9:00am - 12:00pm

Articles

Pie in this country can be both savory or sweet, it’s almost a colloquial term for anything mixed and baked, other than cakes.
I must admit, I was never a big fan of patchoi, (bok choy); I found  the flavor a bit overwhelming ,even with the mild crisp white stems.
Lots of provision around at the markets, sweet potatoes, yams, dasheen, eddoes, cassava.